I think we can all admit it: Thanksgiving is basically the Olympics of eating. Every year, we sit down with confidence that this is the year we will not overdo it, and every year we end up stretched out on the couch, wondering why we thought a second plate was a good idea. But what is actually happening inside the body when the post-Thanksgiving crash hits?
Most people blame tryptophan, the amino acid in turkey that
is said to make you sleepy. Tryptophan can influence serotonin and melatonin
production, but turkey does not contain unusually high levels of it. So if it
is not the turkey alone, what causes the sleepy feeling?
The real answer involves postprandial physiology, which
refers to the normal changes that occur after eating a large meal. When we eat
a feast loaded with carbohydrates, fats, and sweets, the parasympathetic
nervous system begins to dominate
Insulin also increases after a carbohydrate-heavy meal to
help move glucose into cells. This change in blood glucose regulation can make
you feel more tired. In addition, research suggests that inflammation-related
molecules like interleukin-1 (IL-1) increase after high-calorie meals and may
directly contribute to post-meal fatigue
Here is a fun twist. Have you ever noticed how dogs stare at
you during Thanksgiving dinner like they know something you do not? Dogs have
an incredible sense of smell and can detect changes in human hormones related
to stress, fullness, and even shifting blood glucose levels
There is also an ethical angle to consider. Many families do
not have access to large, nutritious meals. Understanding the physiology of
overeating can also remind us of the privilege and responsibility tied to food
access and food security.
So, if you found yourself in a classic Thanksgiving food
coma this year, it was not simply because you indulged. It was the result of
normal physiological processes working together to digest a very large holiday
meal. And the dog staring at you probably sensed it before you did.
References:
1. Lehrskov, L. L., Dorph, E., Widmer, A. M., Hepprich, M.,
Siegenthaler, J., Timper, K., & Donath, M. Y. (2018). The role of IL-1 in
postprandial fatigue. Molecular Metabolism, 12, 107–112.
https://doi.org/10.1016/j.molmet.2018.04.001
2. Rooney, N. J.,
Guest, C. M., Swanson, L. C. M., & Morant, S. V. (2019). How effective are
trained dogs at alerting their owners to changes in blood glycaemic levels?:
Variations in performance of glycaemia alert dogs. PloS One, 14(1),
e0210092. https://doi.org/10.1371/journal.pone.0210092
3. Wells, A. S.,
Read, N. W., Uvnas-Moberg, K., & Alster, P. (1997). Influences of fat and
carbohydrate on postprandial sleepiness, mood, and hormones. Physiology
& Behavior, 61(5), 679–686.
https://doi.org/10.1016/s0031-9384(96)00519-7
Thats so cool that dogs can just detect physiological changes in your body. I knew my dog staring at me while I eat had a deeper meaning haha.
ReplyDeleteThats cool! I will choose to think that my passed dog was staring at me because of my physiological changes and not hoping I will look away long enough to grab my food! Great post!
ReplyDeleteWhat a great post, Kassie! This would have been a great reminder of our habits during Thanksgiving a couple days ago. I honestly think about the chemicals and abundance of our general meals in the United States. Being packed with all those carbs, fats, and sugars, we are faced with dilemmas due to the diet more regularly than other places in the world. It is concerning. I think we can better regulate our dietary conditions by limiting the amount of food we consume at once. I think we can adopt a more European approach to food that could allow for a decrease in insulin resistance across many communities. I noticed that you mentioned that insulin response can be responsible for how tired we feel after meals. And even when doing my research on insulin and its pathway, I have never come across that. Thank you for sharing!
ReplyDeleteRuby, M. B., Alvarenga, M. S., & Rozin, P. (2024). Differences in portion sizes in Brazil, France, and the USA. Foods, 13(3), 455. https://doi.org/10.3390/foods13030455